First Course

Scallpos and bacon

Antipasto

Eggplant Rollatini

Mixed cheese

Second Course

House Salad

Caesar Salad

Third Course

Pollo Fantasia

Chicken cutlet sautéed with asparagus, topped with mozzarella cheese in lemon white wine sauce

Pollo alla Marsala

Chicken cutlet sautéed with fresh mushrooms and marsala wine demi-glaze sauce

Veal Fontana

Veal medallions sautéed with dry porcini mushrooms, prosciutto and mozzarella cheese, in a cognac demi-glaze sauce

Veal Parmigiana

Veal cutlet baked with mozzarella cheese finished in lite marinara sauce over spaghetti

Filet of Salmon

Grilled salmon served with bruschetta (chopped tomatoes, onions, garlic, basil) and sautéed spinach

Talapia Franchese

Tilapia filet dipped in egg and sautéed w/crab meat, artichokes and capers in white wine lemon sauce

Capellini Positano

Capellini with capers and crabmeat sautéed in a garlic white whine, finished in a light marinara sauce

Penne Scampini

Penne pasta with shrimp sautéed with garlic in a cognac pink sauce

Gnocchi alla Gorgonzola

Homemade potato pasta in a creamy gorgonzola sauce

Gnocchi alla Sorrentino

Homemade potato pasta in light blush sauce, garnished with fresh mozzarella cheese.

Fourth Course

Family Style Dessert

Drinks

Coffee

Tea

$47.95 Per Person