First Course

ARUGULA SALAD

Arugula with sharp provolone cheese and lemon-olive oil dressing

CAESAR SALAD

Romaine lettuce with Caesar dressing

EGGPLANT ROLLANTINI

Egg battered fresh eggplant rolled with ricotta cheese, baked with tomato sauce and mozzarella

CAPRESE MOZZARELLA

Tomato with fresh mozzarella, basil and roasted peppers

BRUSCHETTE ALLA FONTANNA

Toasted bread with fresh chopped tomatoes, onions, garlic, basil and extra virgin olive oil

Second Course

POLLO ALLA PARMIGIANA

Lightly breaded chicken cutlet baked with fresh marinara sauce and mozzarella cheese

POLLO MARSALA

Chicken Cutlet Sautéed with Mushrooms and Marsala Wine Sauce

POLLO FANTASIA

Chicken cutlet sautéed with asparagus, topped with mozzarella cheese in lemon white wine sauce

EGGPLANT PARMIGIANA

Egg battered fresh eggplant baked with tomato sauce and mozzarella cheese

VEAL PARMIGIANA

Lightly breaded veal medallions baked with mozzarella cheese and tomato sauce

VEAL FONTANA

Veal medallions sautéed with dry porcini mushrooms, prosciutto and mozzarella cheese, in cognac demi-glaze sauce

TILAPIA

St. Peter’s fish sautéed with fresh mushrooms, sun dried tomatoes and spinach, in white wine sauce

FILET OF SALMON

Grilled salmon served with fresh bruschette sauce

Dolce

Family Style Dessert

Coffee or Tea

$39.95 Per Person